Beef Tongue cuisine Kaku Mitsukoshimae branch

🍜 Local Food · sendai, Miyagi · 笘・{spot.rating}

Kaku Mitsukoshimae branch specializes in gyutan (beef tongue), a beloved Japanese delicacy that's particularly famous in the Sendai region. The restaurant serves expertly grilled, tender slices of beef tongue with a perfectly charred exterior and juicy interior, typically accompanied by barley rice, oxtail soup, and pickled vegetables. Located near the prestigious Mitsukoshi department store, it offers an accessible introduction to this unique Japanese culinary tradition in a comfortable dining setting.

Visitor Information

📍 Address	sendai, Miyagi
🎫 Admission	See official site
🚉 Access	–
🕐 Hours	Not available
🌐 Official	–

💡 Tips for Visitors

Beef tongue is sliced thin and grilled, offering a tender texture quite different from other beef cuts—don't hesitate to try it even if it sounds unfamiliar. The set meals (teishoku) provide the best value and authentic experience with all traditional accompaniments. Some Japanese language ability or a translation app may be helpful for ordering, though picture menus are often available.