Best Castles in Naha

#1

Shuri Castle

Shuri Castle, a UNESCO World Heritage Site in Naha, Okinawa, served as the royal palace of the Ryukyu Kingdom for over 400 years. The castle showcases unique architecture blending Chinese, Japanese, and indigenous Ryukyuan styles, with its distinctive vermilion buildings set against stunning hilltop views. Although much of the main structure was damaged by fire in 2019, restoration efforts are ongoing and visitors can still explore the castle grounds, foundations, and remaining structures while learning about Okinawa's fascinating royal heritage.

Entry: ¥400

#2

Joy Create Okinawa Tida

Joy Create Okinawa Tida offers visitors an authentic glimpse into Okinawan culture and local craftsmanship in the beautiful island prefecture. This creative space provides hands-on experiences where travelers can engage with traditional Okinawan arts, crafts, or cultural activities in a welcoming environment. It's an ideal spot for those looking to take home unique memories and handmade souvenirs that capture the spirit of Okinawa.

#3

Tsuboya Pottery Yachimun Hands-on DOJO

Tsuboya Pottery Yachimun Hands-on DOJO offers visitors an authentic opportunity to create their own traditional Okinawan pottery under the guidance of skilled artisans. Located in the historic Tsuboya district, famous for over 300 years of ceramic craftsmanship, this interactive workshop allows you to mold, shape, and design your own unique yachimun pieces. It's a perfect hands-on cultural experience that lets you take home a personalized souvenir while learning about Okinawa's rich pottery heritage.

#4

Chatan Choro Shuzo Kojo

Chatan Choro Shuzo Kojo is a traditional awamori distillery located in Chatan, Okinawa, where visitors can discover the unique craft of Okinawa's indigenous spirit. The facility offers an authentic glimpse into the centuries-old distillation process using Thai-indica rice and black koji mold, resulting in the distinctive awamori that has been produced in the Ryukyu Islands for over 600 years. Guests can tour the production area, learn about aging techniques, and sample various awamori varieties including aged kusu.